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"Tidbits of Research" is a podcast chronicling my search for interesting tidbits in the lives of researchers across diverse fields. Every episode features a conversation between myself and a researcher, in which we try to unravel the stories of their interests (research or otherwise), projects, passions, and everything in between.
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Friday Oct 02, 2020
Friday Oct 02, 2020
My guest today is Eugene Law, a doctoral candidate in soil and crop sciences at Cornell University. His broad interests revolve around environmental, economic, and social sustainability of agriculture and food systems. We talk today about the environmental benefits of using 25% Kernza (a perennial grain) flour in your bread baking (and I know we’re all doing a lot of that recently), but also his experiences as a first generation student, and his love for teaching.
You can follow Eugene Law on Twitter.
Our music is “float-and-fly” by goldguardtele.
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